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Bibliography Information:
Collection: Maine Adult
Call Number: ME 641.5
Author: French, Erin,
Title: The lost kitchen :
Remainder of title: recipes and a life found in Freedom, Maine /

International Standard Book Number: 9780553448436 (hardcover)
Canceled/invalid ISBN: 9780553448443 (eISBN)
Description conventions: rda
Authentication code: pcc
Geographic area code: n-us---
Geographic area code: n-us-me
Classification number: TX715.2.N48
Item number: F735 2017
Edition number: 23
Classification number: 641.5974
Titles and other words associated with a name: Chef
Relator term: author.
Statement of responsibility, etc.: Erin French.
Edition statement: First edition.
Place of publication: New York
Name of publisher: Clarkson N Potter Inc
Date of publication: 2017
Projected publication date: 1705
: New York :
: Clarkson Potter/Publishers,
: [2017]
Extent: pages cm
Other physical details: Hardcover
: rdacontent
: text
: txt
: rdamedia
: unmediated
: n
: rdacarrier
: volume
: nc
General note: Includes index.
Source of acquisition: B & T 6/12/17
Purchase price: 32.50
Subject: Cooking, American
Subject: Cooking
Subject: Seasonal cooking.
General subdivision: New England style.
Geographic subdivision: Maine
Geographic subdivision: Freedom.
Source of term: lcgft
Genre/form data or focus term: Cookbooks.
Main entry heading: French, Erin, Chef author.
Edition: First edition.
Place, publisher, and date of publication: New York : Clarkson Potter/Publishers, [2017]
Display text: Online version:
Title: Lost kitchen
Record control number: (DLC) 2016014613
International Standard Book Number: 9780553448443
: acquire
: 1 shelf copy
: policy default
: rk14 2016-02-05
: rk14 2016-02-05 telework to subj
: cf25 2016-03-24 to Dewey
: xm09 2016-03-24
: Annie Nelson; phone: 212-5724921; email: anelson@penguinrandomhouse.com; bc: cip@randomhouse.com

Bibliography Copy Information:

Barcode # Description Status Status Dt Due Back
48577 checked in 2022-12-16 14:54:41