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Bibliography Information:
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Collection:
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Adult Nonfiction |
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Call Number:
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641.5 |
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Author:
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Bragg, Rick |
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Title:
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The best cook in the world |
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Remainder of title:
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Tales from my Momma's Table |
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Summary, etc. note:
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Bragg writes in multi-layered, image-rich southern yarn-spinning manner that seduces as fast as you can read it |
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International Standard Book Number:
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9781400040414 (hardcover) |
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Description conventions:
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rda |
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Authentication code:
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pcc |
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Geographic area code:
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n-usu-- |
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Classification number:
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TX715.2.S68 |
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Item number:
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B725 2018 |
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Edition number:
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23 |
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Classification number:
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641.5975 |
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Relator term:
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author. |
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Statement of responsibility, etc.:
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by Rick Bragg. |
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Place of publication:
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New York ,NY |
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Name of publisher:
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Alfred A. Knopf, Random House |
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Date of publication:
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2018 |
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Projected publication date:
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1804 |
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:
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New York : |
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:
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Alfred A. Knopf, |
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:
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[2018] |
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Extent:
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480 pages |
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:
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rdacontent |
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:
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text |
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:
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txt |
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:
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rdamedia |
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:
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unmediated |
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:
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n |
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:
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rdacarrier |
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:
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volume |
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:
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nc |
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General note:
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"A Borzoi Book." |
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Source of acquisition:
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B & T |
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Purchase price:
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28.95 |
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Personal name:
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Bragg, Rick, |
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General subdivision:
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family. |
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Subject:
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Cooking |
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Subject:
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American |
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Subject:
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Southern style |
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Subject:
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Cookbooks |
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General subdivision:
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Southern style. |
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Source of term:
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lcgft |
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Genre/form data or focus term:
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Cookbooks. |
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Main entry heading:
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Bragg, Rick, author. |
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Place, publisher, and date of publication:
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New York : Alfred A. Knopf, [2018] |
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Display text:
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Online version: |
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Title:
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Best cook in the world |
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Record control number:
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(DLC) 2017028840 |
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International Standard Book Number:
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9780525520283 |
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:
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acquire |
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:
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1 shelf copy |
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:
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policy default |
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:
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rk14 2017-06-09 |
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:
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rk14 2017-06-09 to subj rev to Dewey |
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:
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xm09 2017-06-14 |
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:
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Anne Achenbaum; phone: 212-572-4979; email: aachenbaum@penguinrandomhouse.com; bc: nlatimer@randomhouse.com |