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Bibliography Information:
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Collection:
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Good Reading |
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Call Number:
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F Garmus |
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Author:
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Garmus, Bonnie |
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Title:
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Lessons in chemistry |
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Remainder of title:
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a novel |
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Summary, etc. note:
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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the 1960s and despite the fact that she is a scientist, her peers are very unscientific when it comes to equality. The only good thing to happen to her on the road to professional fulfillment is a run-in with her super-star colleague Calvin Evans (well, she stole his beakers.) The only man who ever treated her-and her ideas-as equal, Calvin is already a legend and Nobel nominee. He's also awkward, kind and tenacious. Theirs is true chemistry. But as events are never as predictable as chemical reactions, three years later Elizabeth Zott is an unwed, single mother (did we mention it's the early 60s??) and the star of America's most beloved cooking show Supper at Six. Elizabeth's singular approach to cooking ('take one pint of H2O and add a pinch of sodium chloride') and independent example are proving revolutionary. Because Elizabeth isn't just teaching women how to cook, she's teaching them how to change the status quo. Laugh-out-loud funny, shrewdly observant, and studded with a dazzling cast of supporting characters, Lessons in Chemistry is as original and vibrant as its protagonist"-- |
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International Standard Book Number:
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9780385547376 |
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:
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(trade paperback) |
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:
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(hardcover) |
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:
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(ebook) |
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Canceled/invalid ISBN:
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9780593314487 |
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Canceled/invalid ISBN:
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9780385547345 |
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Description conventions:
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rda |
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Authentication code:
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pcc |
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Classification number:
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PS3607.A756 |
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Edition number:
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23 |
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Classification number:
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813/.6 |
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Relator term:
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author. |
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Statement of responsibility, etc.:
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Bonnie Garmus. |
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Edition statement:
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First edition. |
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Place of publication:
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New York , NY |
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Name of publisher:
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Doubleday/ Random House |
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Date of publication:
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2022 |
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Projected publication date:
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2204 |
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:
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New York : |
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:
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Doubleday, |
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[2022] |
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Extent:
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386 Pages |
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:
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rdacontent |
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:
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text |
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:
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txt |
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:
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rdamedia |
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:
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computer |
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:
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c |
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:
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rdacarrier |
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:
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online resource |
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:
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cr |
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:
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Provided by publisher. |
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Source of acquisition:
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Donated by Wendy Harding; Rpld. 03/08/2024 |
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Purchase price:
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29.00 |
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Description based on print version record and CIP data provided by publisher; resource not viewed. |
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Subject:
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Women scientists |
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Subject:
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Single mothers |
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Subject:
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Television cooking shows |
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Subject:
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Sex role |
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Form subdivision:
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Fiction. |
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Form subdivision:
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Fiction. |
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Form subdivision:
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Fiction. |
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Form subdivision:
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Fiction. |
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Main entry heading:
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Garmus, Bonnie. |
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Edition:
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First edition. |
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Place, publisher, and date of publication:
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New York : Doubleday, [2022] |
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Display text:
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Print version: |
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Title:
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Lessons in chemistry |
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Record control number:
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(DLC) 2021008194 |
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International Standard Book Number:
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9780385547345 |
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:
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acquire |
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:
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ecip ebook |
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:
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policy default |
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:
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ecip ebook 2021-02-25 |
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:
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LC online resource |
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:
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2021-02-25 |
Bibliography Copy Information:
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Barcode # |
Description |
Status |
Status Dt |
Due Back |
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53820 |
F Garmus |
checked out |
2024-09-09 12:39:38 |
2024-09-23 |
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