New Search
|
Bibliography Information:
|
|
Collection:
|
7-day Books |
|
Call Number:
|
ME 641.3 French |
|
Author:
|
French, Erin; Holtzman, Rachel |
|
Illustrator:
|
Franzen, Nicole -photographer. |
|
Title:
|
Big heart little stove : |
|
Remainder of title:
|
bringing home meals & moments from the Lost Kitchen / |
|
Summary, etc. note:
|
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her "Signatures" - her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches - with just a whole lotta heart"-- |
|
|
International Standard Book Number:
|
9781250832313 |
|
:
|
(hardcover) |
|
:
|
(ebook) |
|
Canceled/invalid ISBN:
|
9781250832320 |
|
Description conventions:
|
rda |
|
Authentication code:
|
pcc |
|
Classification number:
|
TX715 |
|
Item number:
|
.F8655 2023 |
|
Edition number:
|
23/eng/20230317 |
|
Classification number:
|
641.3 |
|
Titles and other words associated with a name:
|
(Chef), |
|
Relator term:
|
author. |
|
Statement of responsibility, etc.:
|
Erin French with Rachel Holtzman. |
|
Edition statement:
|
First edition. |
|
Place of publication:
|
New York, NY |
|
Name of publisher:
|
Celadon Books |
|
Date of publication:
|
2023 |
|
Projected publication date:
|
2310 |
|
:
|
New York : |
|
:
|
Celadon Books, |
|
:
|
[2023] |
|
Extent:
|
295 p.; 25 cm. |
|
Other physical details:
|
Includes index; Color photographs. |
|
:
|
rdacontent |
|
:
|
text |
|
:
|
txt |
|
:
|
rdamedia |
|
:
|
unmediated |
|
:
|
n |
|
:
|
rdacarrier |
|
:
|
volume |
|
:
|
nc |
|
General note:
|
Includes index. |
|
:
|
Provided by publisher. |
|
Source of acquisition:
|
B & T 02/02/2024 |
|
Purchase price:
|
$ 38.00 |
|
Corporate name or jurisdiction name as entry element:
|
Lost Kitchen (Restaurant) |
|
Subject:
|
Cooking. |
|
Subject:
|
Lost Kitchen Restaurant (Freedom, ME)-Recipes. |
|
Subject:
|
Maine-Cooking. |
|
Source of term:
|
lcgft |
|
Genre/form data or focus term:
|
Cookbooks. |
|
Personal name:
|
Holtzman, Rachel, |
|
Relator term:
|
author. |
|
:
|
acquire |
|
:
|
1 shelf copy |
|
:
|
policy default |
|
:
|
cm07 2023-03-01 telework |
|
:
|
cm07 2023-03-01 telework to Dewey |
|
:
|
xm02 2023-03-17 telework |
Bibliography Copy Information:
|
Barcode # |
Description |
Status |
Status Dt |
Due Back |
|
53753 |
ME 641.3 French |
checked out |
2024-05-01 14:18:39 |
2024-05-08 |
|